Candy Apple Syrup Recipe

Holding apple by its stick dip in syrup and remove and turn to coat evenly.

Candy apple syrup recipe. Insert a lollipop stick popsicle stick or thick wooden skewer into the top of each apple. Combine sugar corn syrup water and red food coloring in medium saucepan. Directions lightly grease cookie sheets. Directions wash and dry apples.

Ingredients unsalted butter for parchment paper 2 cups sugar 3 4 cup water 1 2 cup light corn syrup 1 2 teaspoon red food coloring optional 6 medium apples or 12 lady apples. In a medium saucepan over medium high heat combine sugar corn syrup and water. Into about a 2 quart heavy pot add the sugar water corn syrup and red food coloring. Insert craft sticks into whole stemmed apples.

Heat to 300 to 310 degrees f 149 to. Pour about 15 ml 1 tablespoon syrup onto the slab or baking sheet. Cook over medium heat stirring constantly. Insert skewers in stem end of apples place parchment paper or foil on baking sheet.

Instructions line a cookie sheet or tray with wax paper or parchment paper. In a medium heavy bottomed pot over medium high heat combine sugar 3 4 cup water corn syrup and food coloring and bring to a boil. Insert candy thermometer and continue to boil until. Ingredients 12 small red or green apples any variety 12 lollipop or popsicle sticks 3 cups sugar 1 2 cup light corn syrup 1 cup water 1 2 teaspoon red food coloring equipment.

In a medium sized heavy based sauce pan combine the sugar water and vinegar. Repeat with the remaining syrup. Hold each apple by skewer end and dip in syrup. If the syrup starts to harden in the saucepan heat gently to liquefy.