Candy Apple Jam

Just like the apples you used to get at your local fair they re the best bite of the season.

Candy apple jam. The flavors of apples brown sugar cinnamon and nutmeg come together in this spreadable treat. I m in california today hanging out with a ton of my blogger friends for an event to kick off the holiday season. Measure sugar into a separate bowl. Cook at a boil stirring occasionally until fruit is soft and jam gelling point 220 degrees f 104 degrees c is reached at least 45 minutes.

Boil for 2 minutes stirring constantly. It s hot like heatwave. Bring to a rolling boil. Bring to a full boil over high heat stirring constantly.

In large saucepan or pot stir in pectin and red hots with apple juice. In a large kettle or dutch oven combine apple juice candies and pectin. Robert atwood west wareham massachusetts caramel apple jam recipe photo by taste of home next recipe. From treehawk farms candy apple crosses blueberry x pineapple and afghan.

Place jars into canner with simmering water. Return to full. Boil for 2 minutes stirring constantly. Heat and stir to melt candies.

Combine apples white sugar light brown sugar lemon juice lemon zest cinnamon nutmeg cloves and allspice in a pot. Bring to a full rolling boil over high heat stirring constantly. Bring to a full rolling boil over high heat stirring. Return to a full boil.

Stirring constantly bring mixture to a full boil a boil that cannot be stirred down and boil for 1 minute. Stir in fruit pectin into fruit juice in saucepan. Bring to a boil rolling stirring constantly. Skim off foam and unmelted candy.

Place measured apple juice cinnamon candy and pectin into 6 quart or 8 quart saucepan. Bring to a boil stirring constantly until red hots are dissolved. Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rolling boil that can t be stirred down boil for one minute.

All at once quickly stir in premeasured sugar stir constantly and return to a full boil for 1 minute. Directions measure apple juice and cinnamon candies into an 8 quart saucepan. The jam is a must have at our breakfast table. Pour hot liquid into hot jars leaving 1 4 inch head.

A fall must have sweet and shiny red this easy candy apple recipe is simple and fun. The flavor profile is fruity with pineapple and apple flavors that combine with a smooth creamy vanilla undertone. Directions in a large saucepan combine the apple juice candies and pectin. Return to a full rolling boil.

Directions combine juice candy and pectin in a large pot.