Candy Apples How To

Instructions line a cookie sheet or tray with wax paper or parchment paper.

Candy apples how to. Be sure to have a candy thermometer inserted into the mixture but not touching the bottom. Give each apple a good rinse with water then pat dry with a paper towel. Remove each apple s stem and replace it with one of the wooden sticks. Working quickly and carefully coating will be.

Before you candy the apples you ll want to prep them. Immediately remove from heat. Dip each waxy apple into the mixture for 5 seconds then pat dry. Turn on medium to high heat and let the mixture come to a boil.

Insert candy thermometer and continue to boil until temperature reaches between 300 and 310 about 15 to 20 minutes. Combine the sugar corn syrup water and food coloring both the white and color you want the apples to be in a heavy boiler sauce pan. Wash and dry the apples then insert a wooden stick into the top of each one. Let the candy come to 302 f hard crack stage.

While the sugar mixture is. If your apples came with a waxy coating the chocolate may not stick. The sticks should be inserted far enough into the apple so they can be picked up but they shouldn t go all the way through. Butter parchment and set aside.

Wash and dry apples and twist off the stems. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the pot. In a medium sized heavy based sauce pan combine the sugar water and vinegar. In a heavy bottomed saucepan mix together 2 cups sugar 3 4 cups water 1 2 cup light corn syrup 1 2 teaspoon.

Insert a lollipop stick popsicle stick or thick wooden skewer into the top of each apple. How to make candy apples. Directions step 1 line a baking sheet with parchment paper. In a medium heavy bottomed saucepan.

Ingredients 12 small red or green apples any variety 12 lollipop or popsicle sticks 3 cups sugar 1 2 cup light corn syrup 1 cup water 1 2 teaspoon red food coloring equipment. Step 2 meanwhile insert a wooden stick into the top of each apple pushing about halfway through. Work quickly to coat the apples before it hardens.