Traditional Candy Apple Recipe

I have been looking for a thinner candy apple recipe.

Traditional candy apple recipe. Seal in place with a second coat. How to make candy apples. Wash them and allow to dry overnight. Just like the apple crisp the lunch lady used to make back in the good ol days but better.

Ingredients 12 small red or green apples any variety 12 lollipop or popsicle sticks 3 cups sugar 1 2 cup light corn syrup 1 cup water 1 2 teaspoon red food coloring equipment. Holding apple by its stick dip in syrup and remove and turn to coat evenly. Traditional apple crisp a no frills easy traditional apple crisp recipe that can t be beat. Insert candy thermometer and continue to boil until.

Line a baking sheet with parchment paper and coat generously with cooking spray. Bring the mixture to a boil and turn. Heat to 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads. In a medium heavy bottomed pot over medium high heat combine sugar 3 4 cup water corn syrup and food coloring and bring to a boil.

Remove from heat and stir in food coloring. Insert a stick into the stem end of the apple pushing about halfway through and set aside. In a medium saucepan over medium high heat combine sugar corn syrup and water. I sure hope that this is it.